Please join us for hors d'oeuvres at 6:00 P.M.
A Buffet Dinner will be served at 7:00 P.M.
The Buffet includes: Carved Prime Rib Au Jus, Italian Boneless Chicken, Pasta Marinara
Red Skin Potatoes, Vegetables, Assorted Rolls, and
Cherry and Apple Cobbler served with Hand-Dipped Ice Cream for Dessert
Tickets are just $90 per couple. Valet is included.
Call Jeannie at 330-452-8039 Ext. 214 to register before the March 5th deadline!